The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford.
Material type: TextSeries: Everyman's library (Alfred A. Knopf, Inc.) ; 314.Publisher: New York : Knopf, 2009Description: lviii, 446 pages ; 21 cmContent type:- text
- unmediated
- volume
- 0307269728
- 9780307269720
- Meditations on transcendental gastronomy
- Physiologie du goût. English
- 641.013 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.013 BRI (Browse shelf(Opens below)) | 1 | Available | A457584B |
Includes bibliographical references (page xv).
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.