Over a red-hot stove : essays in early cooking technology / edited by Ivan Day.
Material type: TextSeries: Food and society ; v.14.Publisher: Totnes, [England] : Prospect Books, 2009Description: 165 pages : illustrations, plans ; 26 cmContent type:- text
- unmediated
- volume
- 1903018676
- 9781903018675
- 641.71 22
- TX690 .O94 2009
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.71 OVE (Browse shelf(Opens below)) | 1 | Available | A457588B |
"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso.
Includes bibliographical references and index.
Foreword / C. Anne Wilson -- Introduction / Ivan Day -- 1. Cast Iron Progress - The Development of the Kitchen Range / David J. Eveleigh -- 2. Ox Roasts - From Frost Fairs to Mops / Ivan Day -- 3. The Roast Beef of Windsor Castle / Peter Brears -- 4. The Clockwork Cook - A Brief History of the English Spring-jack / Ivan Day -- 5. Barms and Leavens - Medieval to Modern / Laura Mason -- 6. Baking in a Beehive Oven / Susan Mclellan Plaisted.
Machine converted from AACR2 source record.
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