Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.
Material type:
TextPublisher: New York : Clarkson Potter, [2009]Copyright date: ©2009Edition: First American editionDescription: 1206 pages : illustrations (some colour), colour maps ; 27 cmContent type: - text
- unmediated
- volume
- 0307464911
- 9780307464910
- Larousse gastronomique : the world's greatest culinary encyclopaedia
- 641.3003 22
- TX349 .L365 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3003 LAR (Browse shelf(Opens below)) | 1 | Available | A454429B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.3003 ENT Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / | 641.3003 ENT Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / | 641.3003 HER The deluxe food lover's companion / | 641.3003 LAR Larousse gastronomique : the world's greatest culinary encyclopedia / | 641.300899915 ISA Bush food : Aboriginal food and herbal medicine / | 641.3009 BEL Meals to come : a history of the future of food / | 641.3009 CAM The Cambridge world history of food / |
Based on the work of Prosper Montagné.
Includes indexes.
Machine converted from AACR2 source record.
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