The Grand, Amsterdam / [recipes: Aurélian Poirot ; text: Lise Goeman Borgesius, Quinten Lange ; photography: Hotze Eisma].
Material type: TextLanguage: English, French, Dutch Publisher: Arnhem : Terra, [2009]Copyright date: ©2009Description: 144 pages : colour illustrations, colour portraits ; 26 cmContent type:- text
- unmediated
- volume
- 9089891366
- 9789089891365
- 641.59492 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59492 POI (Browse shelf(Opens below)) | 1 | Available | A485238B |
Includes index.
Voorwoord = Préface = Preface / Ed van Tijn & Job Cohen -- Introductie: de Hollandse keuken: mijn inzichten en uitingen op het bord = Introduction: la cuisine Hollandaise = Introduction: Dutch cuisine -- Inleiding: de middeleewse stad = Prologue: la ville au moyeb âge = Prologue: the medieval city -- I. 1578-1648: -- Van klooster tot stadslogement = Le couvent devient résidence municipale = From convent to city lodgings -- II. 1648-1808: -- Een paleis voor de Admiraliteit = Un palais pour l'Admirauté = A palace for the Admiralty -- III. 1808-1926: -- De Princenhof als stadhuis = Le Princenhof fait office de mairie = The Princenhof as city hall -- IV. 1926-1988: -- De moderne staat = L'etat moderne = The modern state -- V. 1988- : -- The Grand, enn legende = The Grand, une légende = The Grand, a legend.
Culinary history of Amsterdam and cookbook produced to commemorate the opening of the hotel: Sofitel Amsterdam, the Grand.
Text in English, French and Dutch.
Machine converted from AACR2 source record.
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