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Chocolate : a global history / Sarah Moss and Alexander Badenoch.

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Material type: Text

TextSeries: EdiblePublisher: London : Reaktion Books, 2009Description: 136 pages : illustrations (some colour), colour map ; 21 cmContent type:

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Contents:

1. Inventing Chocolate -- 2. The Chocolate House -- 3. The Chocolate Factory -- 4. The Chocolate Box -- Recipes.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3374 MOS (Browse shelf(Opens below))	1	Available		A454456B

Previous								Next
Previous	641.3374 GEE Belgian chocolates /	641.3374 GRE Chocolates and confections : formula, theory, and techniques for the artisan confectioner /	641.3374 MAC The ultimate encyclopedia of chocolate : with over 200 recipes /	641.3374 MOS Chocolate : a global history /	641.3374 NOT The art of the chocolatier : from classic confections to sensational showpieces /	641.3374 NOT The art of the chocolatier : from classic confections to sensational showpieces /	641.3374 WYB Fine chocolates, great experience /	Next

Includes bibliographical references and index.

1. Inventing Chocolate -- 2. The Chocolate House -- 3. The Chocolate Factory -- 4. The Chocolate Box -- Recipes.

Machine converted from AACR2 source record.

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