Cheese : a global history / Andrew Dalby.
Material type:
TextSeries: EdiblePublisher: London : Reaktion, 2009Description: 152 pages : illustrations (some colour) ; 21 cmContent type: - text
- unmediated
- volume
- 1861895232
- 9781861895233
- 641.37309 22
- SF270.4 .D35 2009
Contents:
1. The cheeseboard -- 2. History -- 3. Making -- 4. Consuming -- Recipes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.37309 DAL (Browse shelf(Opens below)) | 1 | Available | A454422B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.373 FLE The cheese course : enjoying the world's best cheeses at your table / | 641.373 HAR Cheese / | 641.373 MCC Cheese : a connoisseur's guide to the world's best / | 641.37309 DAL Cheese : a global history / | 641.3730944 MAS French cheeses / | 641.38 HON Honey : a comprehensive survey / | 641.38 ROS Honey : from flower to table / |
Includes bibliographical references and index.
1. The cheeseboard -- 2. History -- 3. Making -- 4. Consuming -- Recipes.
Machine converted from AACR2 source record.
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