Caviar : a global history / Nichola Fletcher.
Material type:
TextSeries: EdiblePublisher: London : Reaktion Books, 2010Description: 136 pages : illustrations (some colour) ; 21 cmContent type: - text
- unmediated
- volume
- 1861896506
- 9781861896506
- 641.392 22
- TX385 .F54 2010
Contents:
Introduction: Why caviar? -- Sturgeon : the Jurassic fish -- Ikra : the soul of Russia -- Châv-jâr : Iran's story -- Caviales comes to Europe -- An American caviar rush -- Crisis in the Caspian -- How to make a sturgeon -- Roe on Roe : alternative eggs -- Caveat emptor : how to buy it -- How to enjoy caviar.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.392 FLE (Browse shelf(Opens below)) | 1 | Available | A457656B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.38 HON Honey : a comprehensive survey / | 641.38 ROS Honey : from flower to table / | 641.392 COO Ocean to plate : cooking fish with Hawaiʻi's Kusuma Cooray / | 641.392 FLE Caviar : a global history / | 641.395 TOW Lobster : a global history / | 641.4 ATW The art of preserving / | 641.4 BRO Depot : the biography of a restaurant (with recipes) / |
Includes bibliographical references (pages 127-128) and index.
Introduction: Why caviar? -- Sturgeon : the Jurassic fish -- Ikra : the soul of Russia -- Châv-jâr : Iran's story -- Caviales comes to Europe -- An American caviar rush -- Crisis in the Caspian -- How to make a sturgeon -- Roe on Roe : alternative eggs -- Caveat emptor : how to buy it -- How to enjoy caviar.
Machine converted from AACR2 source record.
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