Cook book / [edited by] Louise Shelly.
Material type:
TextPublisher: Port Moresby : Uni Books, [2010]Copyright date: ©2010Description: iii, 120 pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9980939257
- 9789980939258
- Papua New Guinea cook book [Cover title]
- PNG cookbook [Running title]
- 641.59953 22
Contents:
Part 1. General information -- Part 2. Recipes from Papua New Guinea: traditional and modern -- Part 3. Recipes using local ingredients -- Part 4. Additional information.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59953 COO (Browse shelf(Opens below)) | 1 | Available | A473110B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5994 WEB Fusions : a new look at Australian cooking / | 641.5994 WER Australasian ingredients / | 641.5995 PAC Pacific recipes for the heart / | 641.59953 COO Cook book / | 641.5996 KAI Kai = Meʻaai = Kākana = Meʻakai = Kaikai. | 641.5996 LAN Savour the Pacific : a discovery of taste / | 641.5996 OLI Me'a kai : the food and flavours of the South Pacific / |
Originally published as: PNG cookbook / Louise Shelly (Port Moresby Community Development Group, 1976)
Part 1. General information -- Part 2. Recipes from Papua New Guinea: traditional and modern -- Part 3. Recipes using local ingredients -- Part 4. Additional information.
Machine converted from AACR2 source record.
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