Beyond the bread basket : recipes for appetizers, main courses, and desserts / Eric Kayser with Yaïr Yosefi ; photography by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau].
Material type: TextPublisher: Paris : Flammarion, [2007]Distributor: [New York] : Distributed in North America by Rizzoli International Publications Copyright date: ©2007Description: 157 pages : colour illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 2080300512
- 9782080300515
- Autour des pains d'Eric Kayser English
- 641.815 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 KAY (Browse shelf(Opens below)) | 1 | Available | A454233B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.815 HER Artisan bread in five minutes a day : the discovery that revolutionizes home baking / | 641.815 HOL The New Zealand bread book / | 641.815 IN In the hands of a baker / | 641.815 KAY Beyond the bread basket : recipes for appetizers, main courses, and desserts / | 641.815 KIM A collection of fine baking : the recipes of Young Mo Kim. | 641.815 KNI Scones / | 641.815 LAB On baking : a textbook of baking and pastry fundamentals / |
"Originally published in French as Autour des pains d'Eric Kayser"--T.p. verso.
Translated from the French.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.