Plenti and grase : food and drink in a sixteenth-century household / Mark Dawson.
Material type:
TextPublisher: Totnes, Devon : Prospect Books, 2009Description: 335 pages, 8 unnumbered pages of plates : illustrations, map ; 26 cmContent type: - text
- unmediated
- volume
- 1903018560
- 9781903018569
- 394.12094209031 22
- GT2853.G7 D39 2009
Contents:
Subject and sources -- Family and household -- Grains -- Meat and dairy -- Fish -- Fruit and vegetables -- Sundries -- Storage, security and preservation -- Kitchens and cooks -- Consumption -- Beyond the household.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 394.12094209031 DAW (Browse shelf(Opens below)) | 1 | Available | A451405B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 394.120941 WAR Eating out : social differentiation, consumption, and pleasure / | 394.120942 PUL Consuming passions : a history of English food and appetite / | 394.1209420902 HAM Food & feast in medieval England / | 394.12094209031 DAW Plenti and grase : food and drink in a sixteenth-century household / | 394.12094209031 SIM Food & feast in Tudor England / | 394.12094309031 BAC The kitchen, food, and cooking in reformation Germany / | 394.120944 PIN A revolution in taste : the rise of French cuisine, 1650-1800 / |
Includes bibliographical references and index.
Subject and sources -- Family and household -- Grains -- Meat and dairy -- Fish -- Fruit and vegetables -- Sundries -- Storage, security and preservation -- Kitchens and cooks -- Consumption -- Beyond the household.
Machine converted from AACR2 source record.
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