Paris patisseries : history, shops, recipes / photography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau].

By:

Sarramon, Christian [author.]

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

2080300814
9782080300812

Uniform titles:

Délices. English.

Subject(s):

DDC classification:

641.865 22

LOC classification:

TX719 .D3855 2010
TX707

Contents:

Cakes from our childhood -- Chocolate magic -- Contemporary creations -- Viennoiseries and treats to go -- Our favorite addresses and recipes for Parisian patisseries.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.865 DEL (Browse shelf(Opens below))	1	Available		A451243B

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Previous	641.865 BER The pie and pastry bible /	641.865 BER The classical art of Viennese pastry : from strudel to sachertorte-- more than 100 traditional recipes /	641.865 CLA Home baked : muffins, pastries, cakes, biscuits /	641.865 DEL Paris patisseries : history, shops, recipes /	641.865 FOO Food preparation skills : student work manual /	641.865 FRI The professional pastry chef : fundamentals of baking and pastry /	641.865 FRI The professional pastry chef /	Next

Includes indexes.

Cakes from our childhood -- Chocolate magic -- Contemporary creations -- Viennoiseries and treats to go -- Our favorite addresses and recipes for Parisian patisseries.

Machine converted from AACR2 source record.

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