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Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.

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Material type: Text

TextPublisher: Boca Raton, Fla. : CRC, 2010Description: xvii, 247 pages : chiefly colour illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.01303 MOD (Browse shelf(Opens below))	1	Available		A451212B

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Previous	641.013 WEI Feast and folly : cuisine, intoxication, and the poetics of the sublime /	641.0130207 STE It must've been something I ate : the return of the man who ate everything /	641.0130207 STE The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits /	641.01303 MOD Modern gastronomy A to Z : a scientific and gastronomic lexicon /	641.01309 ALL In the devil's garden : a sinful history of forbidden food /	641.01309 ALL In the devil's garden : a sinful history of forbidden food /	641.013094 GIL European gastronomy into the 21st century /	Next

Foreword by Harold McGee.

"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.