Image from Coce

Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.

Contributor(s): Material type: TextTextPublisher: Boca Raton, Fla. : CRC, 2010Description: xvii, 247 pages : chiefly colour illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1439812454
  • 9781439812457
Subject(s): DDC classification:
  • 641.01303 22
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.01303 MOD (Browse shelf(Opens below)) 1 Available A451212B

Foreword by Harold McGee.

"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.

Includes index.

Translated from Spanish.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha