Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
Material type:
TextPublisher: Hoboken, N.J. : John Wiley & Sons, [2010]Copyright date: ©2010Edition: Third editionDescription: xii, 304 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 29 cmContent type: - text
- unmediated
- volume
- 0470250755
- 9780470250754
- 647.950682 22
- TX945 .B36 2010
Contents:
Where Design Begins -- Integrative Design -- The Psychology of Design -- Design Implementation: Front to Back Through the Customer's Eyes -- Design Implementation: Back to Front Through Management's Eyes -- Mini-Case Solutions -- Speak Out on Design -- Design for the New Decade -- Conclusion.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 647.950682 BAR (Browse shelf(Opens below)) | 1 | Available | A477744B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 647.950681 BRO Food service menus : pricing and managing the food service menu for maximum profit / | 647.950681 LEW Controlling restaurant & food service operating costs / | 647.950681 OJU Practical food & beverage cost control / | 647.950682 BAR Successful restaurant design / | 647.950683 HOS Hospitality human resources and supervision. | 647.950688 JOR Restaurant marketing and advertising : for just a few dollars a day / | 647.950688 MEN Menu marketing and management : competency guide / |
Includes bibliographical references and index.
Where Design Begins -- Integrative Design -- The Psychology of Design -- Design Implementation: Front to Back Through the Customer's Eyes -- Design Implementation: Back to Front Through Management's Eyes -- Mini-Case Solutions -- Speak Out on Design -- Design for the New Decade -- Conclusion.
Machine converted from AACR2 source record.
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