Of sugar and snow : a history of ice cream making / Jeri Quinzio.
Material type:
TextSeries: California studies in food and culture ; 25.Publisher: Berkeley : University of California Press, [2009]Copyright date: ©2009Description: xvi, 279 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 21 cmContent type: - text
- unmediated
- volume
- 0520248619
- 9780520248618
- 641.862 22
- TX795 .Q59 2009
Contents:
1. Early ices and iced creams -- 2. Creme de la cream -- 3. Ingenious foreigners and others -- 4. The land of ice cream -- 5. Screaming for ice cream -- 6. Women's work -- 7. Modern times -- 8. Ice cream for breakfast -- Epilogue Industry and artistry.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.862 QUI (Browse shelf(Opens below)) | 1 | Available | A451383B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.862 FAR Ice cream and iced desserts : over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines / | 641.862 GOF Ice cream. | 641.862 MIG Frozen desserts / | 641.862 QUI Of sugar and snow : a history of ice cream making / | 641.862 REC Les recettes glaces : coupes, assiettes et entremets glaces / | 641.862 RYO Apprenez l'art de la glace et des sorbets / | 641.862 WEI Ice cream : a global history / |
Includes bibliographical references (pages 239-259) and index.
1. Early ices and iced creams -- 2. Creme de la cream -- 3. Ingenious foreigners and others -- 4. The land of ice cream -- 5. Screaming for ice cream -- 6. Women's work -- 7. Modern times -- 8. Ice cream for breakfast -- Epilogue Industry and artistry.
Machine converted from AACR2 source record.
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