Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / edited by Susan R. Friedland.

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TextPublisher: Totnes [England] : Prospect, 2009Description: 237 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.303 OXF (Browse shelf(Opens below))	1	Available		A477602B

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Previous	641.3020688 GUI Behind ethical consumption : purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels /	641.3020688 HAN The handbook of organic and fair trade food marketing /	641.303 FOE Eating animals /	641.303 OXF Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 /	641.303 RIE The chef's companion : a culinary dictionary /	641.303 SNO World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization /	641.303 SNO World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization /	Next

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