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Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / edited by Susan R. Friedland.

By: Contributor(s): Material type: TextTextPublisher: Totnes [England] : Prospect, 2009Description: 237 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1903018668
  • 9781903018668
Subject(s): DDC classification:
  • 641.303 22
LOC classification:
  • TX345 .O94 2008
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.303 OXF (Browse shelf(Opens below)) 1 Available A477602B

Includes bibliographical references.

Machine converted from AACR2 source record.

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