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Food culture in the Mediterranean / Carol Helstosky.

By: Material type: TextTextSeries: Food culture around the worldPublisher: Westport, Conn. : Greenwood Press, 2009Description: xvii, 189 pages : illustrations, map ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0313346267
  • 9780313346262
Subject(s): DDC classification:
  • 641.59822 22
LOC classification:
  • TX725.M35 H46 2009
Contents:
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59822 HEL (Browse shelf(Opens below)) 1 Available A455748B

Includes bibliographical references (pages 185-186) and index.

Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.

Machine converted from AACR2 source record.

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