Contemporary nutrition / Gordon M. Wardlaw and Anne M. Smith.
Material type:
TextPublisher: New York : London : McGraw-Hill Higher Education ; McGraw-Hill [distributor], 2009Edition: 7th edDescription: xxvi, 717 p. : ill.(chiefly col.) ; 28 cmISBN: - 9780077211660 (hbk.)
- 0077211669 (hbk.)
- 9780071283656 (pbk.)
- 007128365X (pbk.)
- 9780072943740
- 612.3 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | South Campus South Campus Main Collection | 612.3 WAR (Browse shelf(Opens below)) | 1 | Available | A472370B |
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| 612.044 MCA Exercise physiology : nutrition, energy, and human performance / | 612.2 CHA Recognizing and treating breathing disorders : a multidisciplinary approach / | 612.2 WES Respiratory physiology : the essentials / | 612.3 WAR Contemporary nutrition / | 612.3 WAR Wardlaw's nutrition / | 612.3 WAR Wardlaw's nutrition / | 612.3 WAR Wardlaw's nutrition / |
Nutrition: A Key To Health -- 1. What You Eat and Why -- 2. Guidelines for Designing a Healthy Diet -- 3. The Human Body: A Nutrition Perspective -- The Energy Nutrients and Energy Balance -- 4. Carbohydrates -- 5. Lipids -- 6. Proteins -- 7. Energy Balance and Weight Control -- Vitamins, Minerals and Water -- 8. Vitamins -- 9. Water and Minerals -- Nutrition: Beyond the Nutrients -- 10. Nutrition: Fitness and Sports -- 11. Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions -- 12. Undernutrition Throughout the World -- 13. Safety of Food and Water -- Nutrition: A Focus on the Life Stages -- 14. Pregnancy and Breastfeeding -- 15. Nutrition from Infancy through Adolescence -- 16. Nutrition during Adulthood.
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