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Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.

Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : John Wiley & Sons, [2009]Copyright date: ©2009Edition: Second editionDescription: ix, 294 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0470197404
  • 9780470197400
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M27 R453 2009
Contents:
1. The Principles of Remarkable Service -- 2. The History and Traditions of Professional Table Service -- 3. Styles of Table Service -- 4. Reservations, Greeting, and Seating the Guest -- 5. Preparing and Setting Up for Service -- 6. Serving Guests -- 7. Beverage Service -- 8. Wine Service -- 9. Banquet Service for Special Functions -- 10. Tableside Service -- 11. A Clean and Safe Dining Room.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.95068 REM (Browse shelf(Opens below)) 1 Available A455890B

Subtitle from cover.

Includes bibliographical references (pages 278-288) and index.

1. The Principles of Remarkable Service -- 2. The History and Traditions of Professional Table Service -- 3. Styles of Table Service -- 4. Reservations, Greeting, and Seating the Guest -- 5. Preparing and Setting Up for Service -- 6. Serving Guests -- 7. Beverage Service -- 8. Wine Service -- 9. Banquet Service for Special Functions -- 10. Tableside Service -- 11. A Clean and Safe Dining Room.

Machine converted from AACR2 source record.

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