Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.
Material type:
TextPublisher: New York : Alfred A. Knopf, [2008]Copyright date: ©2008Edition: First editionDescription: xi, 336 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1400044103
- 9781400044108
- 641.37109 22
- SF251 .M46 2008
Contents:
Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses).
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.37109 MEN (Browse shelf(Opens below)) | 1 | Available | A455702B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.37 FUN Functional dairy products / | 641.37 PRO Probiotic dairy products / | 641.371 VEL Milk : a global history / | 641.37109 MEN Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / | 641.373 FLE The cheese course : enjoying the world's best cheeses at your table / | 641.373 HAR Cheese / | 641.373 MCC Cheese : a connoisseur's guide to the world's best / |
Includes bibliographical references (pages 319-322) and index.
Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses).
Machine converted from AACR2 source record.
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