The dessert architect / Robert Wemischner.
Material type:
TextPublisher: Clifton Park, NY : Delmar Cengage Learning, 2010Description: x, 416 pages : illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 1428311777
- 9781428311770
- 641.86 22
Contents:
1. The Four Cornerstones -- 2. Ingredients and Equipment -- 3. Creating a Dessert Menu -- 4. Plating -- 5. Beverage Pairings -- 6. Desserts -- Appendix A. Resources for Ingredients -- Appendix B. Web Sites Useful to the Pastry Chef -- Appendix C. Organizations Offering Continuing Education Opportunities -- Appendix D. Important Temperatures for the Pastry Chef.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.86 WEM (Browse shelf(Opens below)) | 1 | Available | A455705B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.86 TOS Momofuku Milk Bar / | 641.86 TRO Charlie Trotter's desserts / | 641.86 VOG Decadent dessert : recipes from Château Vaux-le-Vicomte / | 641.86 WEM The dessert architect / | 641.86 ZIM Cobblers, crumbles & crisps : and other old-fashioned fruit desserts / | 641.86 ZUC The sweet life : desserts from Chanterelle / | 641.86 ZUM Zumbo : Adriano Zumbo's fantastical kitchen of other-worldly delights / |
Includes index.
1. The Four Cornerstones -- 2. Ingredients and Equipment -- 3. Creating a Dessert Menu -- 4. Plating -- 5. Beverage Pairings -- 6. Desserts -- Appendix A. Resources for Ingredients -- Appendix B. Web Sites Useful to the Pastry Chef -- Appendix C. Organizations Offering Continuing Education Opportunities -- Appendix D. Important Temperatures for the Pastry Chef.
Machine converted from AACR2 source record.
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