Cooking in Europe, 1650-1850 / Ivan Day.
Material type: TextSeries: Greenwood Press "Daily life through history" series. Cooking up history.Publisher: Westport, Conn. : Greenwood Press, 2009Description: xxvii, 166 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 0313346240
- 9780313346248
- Cooking in Europe, sixteen fifty-eighteen fifty
- Cooking in Europe, 1650 to 1850
- Cooking in Europe, sixteen fifty-1850
- 641.594 22
- TX723.5.A1 D388 2009
Contents:
List of Recipes -- Glossary -- Series Forward -- Preface -- Introduction -- The Baroque and Rococo Era, 1650-1750 -- Reign of Louis XV to the French Revolution, 1750-1800 -- The Reign of Napoleon to the Victorian Era, 1800-1850 -- Appendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.594 DAY (Browse shelf(Opens below)) | 1 | Available | A455880B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.593949 ZAO Medieval cuisine of the Islamic world : a concise history with 174 recipes / | 641.594 CUL Culinaria : European specialties / | 641.594 CUL Culinaria : European specialties / | 641.594 DAY Cooking in Europe, 1650-1850 / | 641.594 HOB Great European chefs / | 641.594 LUA Seasonal European dishes / | 641.5940902 HIE Pleyn delit : medieval cookery for modern cooks / |
Includes bibliographical references (pages 151-156) and index.
List of Recipes -- Glossary -- Series Forward -- Preface -- Introduction -- The Baroque and Rococo Era, 1650-1750 -- Reign of Louis XV to the French Revolution, 1750-1800 -- The Reign of Napoleon to the Victorian Era, 1800-1850 -- Appendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS.
Machine converted from AACR2 source record.
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