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Cooking in Europe, 1650-1850 / Ivan Day.

By: Material type: TextTextSeries: Greenwood Press "Daily life through history" series. Cooking up history.Publisher: Westport, Conn. : Greenwood Press, 2009Description: xxvii, 166 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0313346240
  • 9780313346248
Other title:
  • Cooking in Europe, sixteen fifty-eighteen fifty
  • Cooking in Europe, 1650 to 1850
  • Cooking in Europe, sixteen fifty-1850
Subject(s): DDC classification:
  • 641.594 22
LOC classification:
  • TX723.5.A1 D388 2009
Contents:
List of Recipes -- Glossary -- Series Forward -- Preface -- Introduction -- The Baroque and Rococo Era, 1650-1750 -- Reign of Louis XV to the French Revolution, 1750-1800 -- The Reign of Napoleon to the Victorian Era, 1800-1850 -- Appendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.594 DAY (Browse shelf(Opens below)) 1 Available A455880B

Includes bibliographical references (pages 151-156) and index.

List of Recipes -- Glossary -- Series Forward -- Preface -- Introduction -- The Baroque and Rococo Era, 1650-1750 -- Reign of Louis XV to the French Revolution, 1750-1800 -- The Reign of Napoleon to the Victorian Era, 1800-1850 -- Appendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS.

Machine converted from AACR2 source record.

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