The science of the oven / Hervé This ; translated by Jody Gladding.
Material type:
TextLanguage: English Original language: French Series: Arts and traditions of the tablePublisher: New York : Columbia University Press, [2009]Copyright date: ©2009Description: 206 pages : illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 0231147066
- 9780231147064
- De la science aux fourneaux. English
- 641.013 22
- TX546 .T55313 2009
Contents:
Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.013 THI (Browse shelf(Opens below)) | 1 | Available | A455256B |
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Translated from the French.
Includes bibliographical references (pages 191-196) and index.
Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.
Machine converted from AACR2 source record.
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