Image from Coce

The science of the oven / Hervé This ; translated by Jody Gladding.

By: Material type: TextTextLanguage: English Original language: French Series: Arts and traditions of the tablePublisher: New York : Columbia University Press, [2009]Copyright date: ©2009Description: 206 pages : illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0231147066
  • 9780231147064
Uniform titles:
  • De la science aux fourneaux. English
Subject(s): DDC classification:
  • 641.013 22
LOC classification:
  • TX546 .T55313 2009
Contents:
Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.013 THI (Browse shelf(Opens below)) 1 Available A455256B

Translated from the French.

Includes bibliographical references (pages 191-196) and index.

Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha