Lessons in wine service from Charlie Trotter / Edmund O. Lawler.

By:

Lawler, Ed [author.]

Contributor(s):

Trotter, Charlie

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1580089054
9781580089050

Subject(s):

DDC classification:

641.22 22

LOC classification:

TX925 .L35 2008

Online resources:

Table of contents

Summary: "A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.22 LAW (Browse shelf(Opens below))	1	Available		A455241B

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Previous	641.22 JAC Wine tasting : a professional handbook /	641.22 JOH The world atlas of wine /	641.22 JON The stories behind the labels : the history, romance & characters of the world of wine and drink /	641.22 LAW Lessons in wine service from Charlie Trotter /	641.22 NOS Liquid memory : why wine matters /	641.22 OXF The Oxford companion to wine /	641.22 PAR The world's greatest wine estates : a modern perspective /	Next

Includes bibliographical references and index.

"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.

Machine converted from AACR2 source record.

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