Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.
Material type:
TextPublisher: Boca Raton : CRC Press, [2010]Copyright date: ©2010Description: xix, 295 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 142009324X
- 9781420093247
- 641.095496 22
- TP371.44 .T36 2010
Contents:
The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.095496 TAM (Browse shelf(Opens below)) | 1 | Available | A455237B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.
Machine converted from AACR2 source record.
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