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Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.

By: Material type: TextTextPublisher: Boca Raton : CRC Press, [2010]Copyright date: ©2010Description: xix, 295 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 142009324X
  • 9781420093247
Subject(s): DDC classification:
  • 641.095496 22
LOC classification:
  • TP371.44 .T36 2010
Contents:
The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.095496 TAM (Browse shelf(Opens below)) 1 Available A455237B

Includes bibliographical references and index.

The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.

Machine converted from AACR2 source record.

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