Everything but the squeal : eating the whole hog in northern Spain / John Barlow.
Material type:
TextPublisher: New York : Farrar, Straus & Giroux, [2008]Copyright date: ©2008Edition: First editionDescription: viii, 306 pages ; 22 cmContent type: - text
- unmediated
- volume
- 0374150109
- 9780374150105
- 641.013 22
- TX641 .B38 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.013 BAR (Browse shelf(Opens below)) | 1 | Available | A455254B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.01 SIM A dictionary of gastronomy, / | 641.013 ALB Eating right in the Renaissance / | 641.013 APP Far flung and well fed : the food writing of R.W. Apple Jr. | 641.013 BAR Everything but the squeal : eating the whole hog in northern Spain / | 641.013 BES Best food writing 2005 / | 641.013 BES Best food writing 2007 / | 641.013 BOB Art, culture, and cuisine : ancient and medieval gastronomy / |
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