A treasury of New Zealand baking / edited by Lauraine Jacobs ; photographs by Aaron McLean.
Material type: TextPublisher: Auckland, N.Z. : Random House New Zealand, 2009Description: 253 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 1869792645
- 9781869792640
- New Zealand baking
- 641.8653 22
- 641.815 22
- TX725 .N45T744 2009
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 TRE (Browse shelf(Opens below)) | 1 | Available | A471775B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.815 SUA Advanced bread and pastry : a professional approach / | 641.815 TIM Timeless Edmonds : celebrating 125 years of baking. | 641.815 TRE Bread / | 641.815 TRE A treasury of New Zealand baking / | 641.815 WOO Classic sourdoughs : a home baker's handbook / | 641.815 YAR The secrets of baking : simple techniques for sophisticated desserts / | 641.815 YOC Baking by flavor / |
Includes advertising.
Includes index.
"With 104 best-loved recipes for cakes, slices, biscuits, muffins, friandes and more from New Zealand's leading food writers."--Back cover.
Machine converted from AACR2 source record.
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