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A treasury of New Zealand baking / edited by Lauraine Jacobs ; photographs by Aaron McLean.

Contributor(s): Material type: TextTextPublisher: Auckland, N.Z. : Random House New Zealand, 2009Description: 253 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1869792645
  • 9781869792640
Other title:
  • New Zealand baking
Subject(s): DDC classification:
  • 641.8653 22
  • 641.815 22
LOC classification:
  • TX725 .N45T744 2009
Summary: "With 104 best-loved recipes for cakes, slices, biscuits, muffins, friandes and more from New Zealand's leading food writers."--Back cover.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.815 TRE (Browse shelf(Opens below)) 1 Available A471775B

Includes advertising.

Includes index.

"With 104 best-loved recipes for cakes, slices, biscuits, muffins, friandes and more from New Zealand's leading food writers."--Back cover.

Machine converted from AACR2 source record.

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