Basic concrete and newly developed concrete structures for engineers / Shunran Takahashi.
Material type:
TextSeries: Takahashi, Shunran. Technology transfer series ; 4.Publisher: Nukualofa, Kingdom of Tonga : Ministry of Works, [2009]Description: 270 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 624.18341 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 624.18341 TAK (Browse shelf(Opens below)) | 1 | Available | A310981B |
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| 624.18341 ELR Advanced materials and techniques for reinforced concrete structures / | 624.18341 MCC Design of reinforced concrete / | 624.18341 MOS Reinforced concrete design to Eurocode 2 / | 624.18341 TAK Basic concrete and newly developed concrete structures for engineers / | 624.18341 TEJ Experimental and theoretical investigations of steel-fibrous concrete / | 624.183410287 NON Non-destructive evaluation of reinforced concrete structures / | 624.183410287 NON Non-destructive evaluation of reinforced concrete structures / |
Includes bibliographical references.
1. Introduction -- 2. Materials for concrete -- 3. Properties of fresh and hardened concrete -- 4. What causes the development of strength in concrete and to what extent can this strength be developed -- 5. Some examples of concrete structure -- 6. Preparation of concrete on site -- 7. Tongan standard specification for the arrangement of reinforcing bars -- 8. The method of structural design for new Catholic Church (building) in Kingdom of Tonga.
"This book sets out the principles and methods of practice for concrete structures based upon the standard for structural calculation for reinforced concrete structure and the Japanese architectural standard specification for reinforced concrete works JASS-5 by Architectural Institute of Japan (AIJ) and Training Text Book for Concrete Engineers by Japan Concrete Institute (JCI)."--Back cover.
Machine converted from AACR2 source record.
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