Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
Material type:
TextPublisher: New York : St. Martin's Press, 2007Edition: First editionDescription: xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 0312362919
- 9780312362911
- Artisan bread in 5 minutes a day
- Artisan bread in five minutes a day : The discovery that revolutionises home baking
- 641.815 22
- TX769 .H474 2007
Contents:
Summary: An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 HER (Browse shelf(Opens below)) | 1 | Available | A455311B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HEN Bread / | 641.815 HER Artisan bread in five minutes a day : the discovery that revolutionizes home baking / | 641.815 HOL The New Zealand bread book / | 641.815 IN In the hands of a baker / | 641.815 KAY Beyond the bread basket : recipes for appetizers, main courses, and desserts / |
Includes index.
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Machine converted from AACR2 source record.
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