Sean Armstrong's kitchen / Sean Armstrong.
Material type:
TextPublisher: Auckland, N.Z. : Random House New Zealand, 2009Description: p. cmISBN: - 9781869790639 (pbk.)
- 641.5 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 ARM (Browse shelf(Opens below)) | 1 | Available | A471137B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.46 NOR Pickled : vegetables, fruits, roots, more : preserving a world of tastes and traditions / | 641.46 SCH Smoked : how to flavour, cure & prepare meat, seafood, vegetables, fruit & more / | 641.5 ACH Alinea / | 641.5 ARM Sean Armstrong's kitchen / | 641.5 BAR The science of cooking / | 641.5 BAS The art of nutritional cooking / | 641.5 BAS The art of nutritional cooking / |
Includes index.
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