The psychology of flavour / Richard J. Stevenson.
Material type:
TextPublisher: Oxford : Oxford University Press, [2009]Copyright date: ©2009Description: viii, 300 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0199539359
- 9780199539352
- 152.167 22
- QP456 .S74 2009
Contents:
1. Introduction -- Flavour and its function in omnivores -- Themes and organization of the book -- The flavour stimulus - food and drink -- Oral anatomy, mastication and swallowing -- The interoceptive flavour senses - olfaction, gustation and somatosensation -- 2. Types of flavour interaction -- 3. Causes of flavour interaction -- 4. Wholes and parts -- Is flavour a unitary experience? -- Wholes into parts -- 5. Flavour hedonics -- 6. Theory -- Functional approach to flavour -- Issues arising -- 7. Implications -- Future directions.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 152.167 STE (Browse shelf(Opens below)) | 1 | Available | A433390B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 152.145 STC The secret lives of colour / | 152.14508999442 COL On the colour-sense of the Maoris / | 152.148 MAG Magic eye : a new way of looking at the world : 3D illusions / | 152.167 STE The psychology of flavour / | 152.182 MAU The forgotten sense : meditations on touch / | 152.182 PAT The senses of touch : haptics, affects, and technologies / | 152.1824 WHE When pain strikes / |
Includes bibliographical references and index.
1. Introduction -- Flavour and its function in omnivores -- Themes and organization of the book -- The flavour stimulus - food and drink -- Oral anatomy, mastication and swallowing -- The interoceptive flavour senses - olfaction, gustation and somatosensation -- 2. Types of flavour interaction -- 3. Causes of flavour interaction -- 4. Wholes and parts -- Is flavour a unitary experience? -- Wholes into parts -- 5. Flavour hedonics -- 6. Theory -- Functional approach to flavour -- Issues arising -- 7. Implications -- Future directions.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.