New Zealand Red Cross cookbook.

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Material type: Text

TextPublisher: Auckland [N.Z.] : Gourmet Food Publishing, 2008Description: 161 p. : col. ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 NEW (Browse shelf(Opens below))	1	Available		A471249B

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Previous	641.5 MIL City cuisine /	641.5 MON Larousse gastronomique : the encyclopedia of food, wine and cooking /	641.5 MOR Matt Moran /	641.5 NEW New Zealand Red Cross cookbook.	641.5 NEW New Zealand cafe cookbook : recipes you love from your favourite cafés /	641.5 NOS Salt, fat, acid, heat : mastering the elements of good cooking /	641.5 NOS Salt, fat, acid, heat : mastering the elements of good cooking /	Next

Includes index.

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