Party cakes for Kiwi kids / written by Annette Hislop and Linda Ross ; photography by Nicola Topping.

By:

Hislop, Annette [author.]

Contributor(s):

Material type: Text

TextPublisher: Auckland, N.Z. : New Holland, 2008Description: 96 pages : colour illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1869662482
9781869662486

Subject(s):

DDC classification:

641.8653 22

Summary: A step-by-step guide to making children's party cakes that have a distinctly Kiwi theme. Features 26 fun and creative party cakes. The authors have made sure the cakes are well within the average home cook's reach. An extensive introduction includes: two basic cake recipes; details about materials needed (and where to source them); and the basic techniques involved with making the cakes, colouring icing and rolling it into the required shapes. Includes 'how to' photography also, clearly explained in numbered steps. Each cake has a 'level of difficulty' rating and a timing symbol which clearly shows precisely how much time will need to be set aside to make it.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.8653 HIS (Browse shelf(Opens below))	1	Available		A471040B

Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.8653 HAN Gateaux and torten /	641.8653 HEA The art of the cake : modern French baking and decorating /	641.8653 HEI Creative compositions for cakes and patisserie /	641.8653 HIS Party cakes for Kiwi kids /	641.8653 HUM Cake : a global history /	641.8653 HUR Contemporary wedding cakes /	641.8653 INT The international school of sugarcraft. Book 2, Advanced /	Next

Includes index.

A step-by-step guide to making children's party cakes that have a distinctly Kiwi theme. Features 26 fun and creative party cakes. The authors have made sure the cakes are well within the average home cook's reach. An extensive introduction includes: two basic cake recipes; details about materials needed (and where to source them); and the basic techniques involved with making the cakes, colouring icing and rolling it into the required shapes. Includes 'how to' photography also, clearly explained in numbered steps. Each cake has a 'level of difficulty' rating and a timing symbol which clearly shows precisely how much time will need to be set aside to make it.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.