Spain and the world table / the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink.
Material type:
TextPublisher: New York : DK Pub., 2008Description: 272 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 0756633877
- 9780756633875
- 641.5946 22
- TX723.5.S7 S539 2008
Contents:
Tapas -- Soups -- Salads and vegetables -- Seafood -- Meats -- Rice -- Sauces and condiments -- Desserts.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5946 SHU (Browse shelf(Opens below)) | 1 | Available | A456634B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5946 HAR Barrafina : a Spanish cookbook / | 641.5946 PAR La buena mesa : the regional cooking of Spain / | 641.5946 ROD The food of Spain / | 641.5946 SHU Spain and the world table / | 641.5946 TAP Tapas / | 641.59466 BAR The Basque table : passionate home cooking from one of Europe's great regional cuisines / | 641.59466 HIR The Basque kitchen : tempting food from the Pyrenees / |
Includes index.
Tapas -- Soups -- Salads and vegetables -- Seafood -- Meats -- Rice -- Sauces and condiments -- Desserts.
Machine converted from AACR2 source record.
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