Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.
Material type: TextPublisher: Hoboken, N.J. : John Wiley & Sons, [2010]Copyright date: ©2010Edition: Second editionDescription: vii, 280 pages : colour illustrations, colour maps ; 28 cm + 2 volumes (81 cm)Content type:- text
- unmediated
- volume
- 0470404167
- 9780470404164
- Comprehensive guide to sourcing, buying and preparation
- Seafood business.
- 641.692 22
- TX385 .S42 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 SEA (Browse shelf(Opens below)) | 1 | Available | A474388B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.692 MOS Anton Mosimann's fish cuisine. | 641.692 PET Simply salmon / | 641.692 SEA Seafood. | 641.692 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation / | 641.692 SIN Gone fishin : the cookbook. III / | 641.692 SOL The seafood book / | 641.692 STE Rick Stein's seafood. |
Includes index.
Accompanied by: 2 volumes (posters)
Introduction -- Health -- Sustainability -- Aquaculture -- Harvesting -- Distribution -- Product forms -- Preparation -- Safety -- Quality guide -- Finfish -- Anchovy -- Arctic char -- Barracuda -- Barramundi -- Basa/swai -- Bass, black sea -- Bass, Chilean sea -- Bass, European sea -- Bass, hybrid striped -- Bluefish -- Bream -- Carp -- Catfish -- Cobia -- Cod -- Croaker -- Cusk -- Dogfish -- Dory -- Drum -- Eel -- Escolar -- Flounder -- Grouper -- Haddock -- Hake -- Halibut -- Herring -- Hoki -- Kingklip -- Lingcod -- Mackerel, Atlantic -- Mahimahi -- Marlin -- Moi -- Monkfish -- Mullet -- Opah -- Orange roughy -- Perch, Atlantic ocean -- Perch, Lake Victoria -- Perch, yellow -- Pollock, Alaska -- Pompano -- Porgy -- Rockfish -- Sablefish -- Salmon, Atlantic -- Salmon, chinook -- Salmon, chum -- Salmon, coho -- Salmon, pink -- Salmon, sockeye -- Shad, American -- Shark, mako -- Skate -- Smelt -- Snapper -- Sole, Dover -- Sturgeon -- Swordfish -- Tilapia -- Tilefish -- Trout, rainbow -- Tuna, albacore -- Tuna, bluefin -- Tuna, yellowfin -- Turbot -- Wahoo -- Walleye -- Whitefish -- Wolffish -- Yellowtail -- Shellfish -- Abalone -- Clam, geoduck -- Clam, hardshell -- Clam, softshell -- Clam, surf -- Cockle -- Conch -- Crab, blue -- Crab, Dungeness -- Crab, Jonah -- Crab, king -- Crab, rock -- Crab, snow -- Crab, spanner -- Crab, stone -- Crawfish -- Cuttlefish -- Langostino -- Lobster, American -- Lobster, spiny -- Mussel, blue -- Mussel, green -- Octopus -- Oyster, Eastern -- Oyster, European -- Oyster, Pacific -- Scallop, bay -- Scallop, sea -- Sea urchin -- Shrimp, black tiger -- Shrimp, Chinese white -- Shrimp, freshwater -- Shrimp, Gulf -- Shrimp, Pacific white -- Shrimp, pink -- Shrimp, rock -- Squid -- Glossary of market terms.
"Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.
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