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Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.

Material type: TextTextPublisher: Hoboken, N.J. : John Wiley & Sons, [2010]Copyright date: ©2010Edition: Second editionDescription: vii, 280 pages : colour illustrations, colour maps ; 28 cm + 2 volumes (81 cm)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0470404167
  • 9780470404164
Other title:
  • Comprehensive guide to sourcing, buying and preparation
Uniform titles:
  • Seafood business.
Subject(s): DDC classification:
  • 641.692 22
LOC classification:
  • TX385 .S42 2010
Contents:
Introduction -- Health -- Sustainability -- Aquaculture -- Harvesting -- Distribution -- Product forms -- Preparation -- Safety -- Quality guide -- Finfish -- Anchovy -- Arctic char -- Barracuda -- Barramundi -- Basa/swai -- Bass, black sea -- Bass, Chilean sea -- Bass, European sea -- Bass, hybrid striped -- Bluefish -- Bream -- Carp -- Catfish -- Cobia -- Cod -- Croaker -- Cusk -- Dogfish -- Dory -- Drum -- Eel -- Escolar -- Flounder -- Grouper -- Haddock -- Hake -- Halibut -- Herring -- Hoki -- Kingklip -- Lingcod -- Mackerel, Atlantic -- Mahimahi -- Marlin -- Moi -- Monkfish -- Mullet -- Opah -- Orange roughy -- Perch, Atlantic ocean -- Perch, Lake Victoria -- Perch, yellow -- Pollock, Alaska -- Pompano -- Porgy -- Rockfish -- Sablefish -- Salmon, Atlantic -- Salmon, chinook -- Salmon, chum -- Salmon, coho -- Salmon, pink -- Salmon, sockeye -- Shad, American -- Shark, mako -- Skate -- Smelt -- Snapper -- Sole, Dover -- Sturgeon -- Swordfish -- Tilapia -- Tilefish -- Trout, rainbow -- Tuna, albacore -- Tuna, bluefin -- Tuna, yellowfin -- Turbot -- Wahoo -- Walleye -- Whitefish -- Wolffish -- Yellowtail -- Shellfish -- Abalone -- Clam, geoduck -- Clam, hardshell -- Clam, softshell -- Clam, surf -- Cockle -- Conch -- Crab, blue -- Crab, Dungeness -- Crab, Jonah -- Crab, king -- Crab, rock -- Crab, snow -- Crab, spanner -- Crab, stone -- Crawfish -- Cuttlefish -- Langostino -- Lobster, American -- Lobster, spiny -- Mussel, blue -- Mussel, green -- Octopus -- Oyster, Eastern -- Oyster, European -- Oyster, Pacific -- Scallop, bay -- Scallop, sea -- Sea urchin -- Shrimp, black tiger -- Shrimp, Chinese white -- Shrimp, freshwater -- Shrimp, Gulf -- Shrimp, Pacific white -- Shrimp, pink -- Shrimp, rock -- Squid -- Glossary of market terms.
Summary: "Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.692 SEA (Browse shelf(Opens below)) 1 Available A474388B

Includes index.

Accompanied by: 2 volumes (posters)

Introduction -- Health -- Sustainability -- Aquaculture -- Harvesting -- Distribution -- Product forms -- Preparation -- Safety -- Quality guide -- Finfish -- Anchovy -- Arctic char -- Barracuda -- Barramundi -- Basa/swai -- Bass, black sea -- Bass, Chilean sea -- Bass, European sea -- Bass, hybrid striped -- Bluefish -- Bream -- Carp -- Catfish -- Cobia -- Cod -- Croaker -- Cusk -- Dogfish -- Dory -- Drum -- Eel -- Escolar -- Flounder -- Grouper -- Haddock -- Hake -- Halibut -- Herring -- Hoki -- Kingklip -- Lingcod -- Mackerel, Atlantic -- Mahimahi -- Marlin -- Moi -- Monkfish -- Mullet -- Opah -- Orange roughy -- Perch, Atlantic ocean -- Perch, Lake Victoria -- Perch, yellow -- Pollock, Alaska -- Pompano -- Porgy -- Rockfish -- Sablefish -- Salmon, Atlantic -- Salmon, chinook -- Salmon, chum -- Salmon, coho -- Salmon, pink -- Salmon, sockeye -- Shad, American -- Shark, mako -- Skate -- Smelt -- Snapper -- Sole, Dover -- Sturgeon -- Swordfish -- Tilapia -- Tilefish -- Trout, rainbow -- Tuna, albacore -- Tuna, bluefin -- Tuna, yellowfin -- Turbot -- Wahoo -- Walleye -- Whitefish -- Wolffish -- Yellowtail -- Shellfish -- Abalone -- Clam, geoduck -- Clam, hardshell -- Clam, softshell -- Clam, surf -- Cockle -- Conch -- Crab, blue -- Crab, Dungeness -- Crab, Jonah -- Crab, king -- Crab, rock -- Crab, snow -- Crab, spanner -- Crab, stone -- Crawfish -- Cuttlefish -- Langostino -- Lobster, American -- Lobster, spiny -- Mussel, blue -- Mussel, green -- Octopus -- Oyster, Eastern -- Oyster, European -- Oyster, Pacific -- Scallop, bay -- Scallop, sea -- Sea urchin -- Shrimp, black tiger -- Shrimp, Chinese white -- Shrimp, freshwater -- Shrimp, Gulf -- Shrimp, Pacific white -- Shrimp, pink -- Shrimp, rock -- Squid -- Glossary of market terms.

"Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.

Machine converted from AACR2 source record.

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