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Bistros and brasseries : recipes and reflections on classic café cooking / John W. Fischer and Lou Jones ; photography by Ben Fink.

By: Contributor(s): Material type: TextTextSeries: Culinary Institute of America dining seriesPublisher: New York : Lebhar-Friedman Books, [2008]Copyright date: ©2008Description: xiv, 201 pages : illustrations (some colour) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0867309245
  • 9780867309249
Other title:
  • Recipes and reflections on classic cafe cooking
Subject(s): DDC classification:
  • 641.5944 22
LOC classification:
  • TX719 .F55 2008
Contents:
Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 FIS (Browse shelf(Opens below)) 1 Available A456587B

Includes index.

Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.

Machine converted from AACR2 source record.

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