Bake : favourite home-made recipes / Allyson Gofton ; [photography by Alan Gillard].

By:

Gofton, Allyson [author.]

Contributor(s):

Gillard, Alan

Material type: Text

TextPublisher: North Shore, N.Z. : Penguin Books, 2009Description: 304 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0143011707
9780143011705

Subject(s):

Baking

DDC classification:

641.8653 22

Contents:

Introduction -- Baking made simple -- Essential ingredients -- Baking with the food processor -- Substitutions -- Equipment -- Ovens -- Measurements -- What went wrong? -- Basic pastry recipes -- Basic icing recipes -- Biscuits -- Shortbread -- Slices & brownies -- Scones, pikelets & pancakes -- Loaves -- Muffins, cup cakes & small cakes -- cakes -- Puds and tarts -- Fast & furious -- Yeast --

Baking made simple -- Basic pastry recipes -- Basic icing recipes -- Biscuits -- Shortbread -- Slices & brownies -- Scones, pikelets & pancakes -- Loaves -- Muffins, cup cakes & small cakes -- Cakes -- Puds & tarts -- Fast & furious -- Yeast.

Summary: "In this sumptuous baking book, Allyson Gofton shares her years of baking experience to create over 150 delicious and simple recipes to delight your taste buds. Stacked with traditional Kiwi classics and Allyson's favourite family recipes."--Back cover.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.8653 GOF (Browse shelf(Opens below))	1	Available		A470745B

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Previous	641.8653 FAS Zucker artistik : das grosse lehrbuch der zuckerartistik : = Sugar : complete manual to sugar art = Sucre : le grand manuel des arts du sucre = Azucar : gran manual del arte en azucar /	641.8653 FAS Zucker artistik : das grosse lehrbuch der zuckerartistik : = Sugar : complete manual to sugar art = Sucre : le grand manuel des arts du sucre = Azucar : gran manual del arte en azucar /	641.8653 FOR The international school of sugarcraft. Bk. 3, New skills and techniques /	641.8653 GOF Bake : favourite home-made recipes /	641.8653 HAN Gateaux and torten /	641.8653 HEA The art of the cake : modern French baking and decorating /	641.8653 HEI Creative compositions for cakes and patisserie /	Next

Includes index.

"In this sumptuous baking book, Allyson Gofton shares her years of baking experience to create over 150 delicious and simple recipes to delight your taste buds. Stacked with traditional Kiwi classics and Allyson's favourite family recipes."--Back cover.

Machine converted from AACR2 source record.

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