International cuisine / Jeremy MacVeigh.
Material type:
TextPublisher: Clifton Park, NY : Delmar Cengage Learning, 2009Edition: First editionDescription: xii, 532 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 1418049654
- 9781418049652
- 641.59 22
- TX725.A1 M322 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59 MAC (Browse shelf(Opens below)) | 1 | Issued | 30/09/2024 | A432314B |
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| 641.59 HEY International cooking : a culinary journey / | 641.59 KIR Falling cloudberries : a world of family recipes / | 641.59 KWO Kylie Kwong : heart and soul / | 641.59 MAC International cuisine / | 641.59 MIL Lyndey Milan's fabulous food / | 641.59 MOS Mosimanns's world. | 641.59 NEN International cuisine / |
Includes bibliographical references (pages 482-484) and index.
Section 1. Cuisines of Europe and the Middle East -- 1. Cuisines of the Middle East -- 2. Greek Cuisine -- 3. Eastern European Cuisine -- 4. Italian Cuisine -- 5. French Cuisine -- 6. Cuisines of the British Isles -- 7. German Cuisine -- 8. Scandinavian Cuisine -- 9. Russian Cuisine -- 10. Iberian Cuisine -- Section 2. Cuisines of Africa -- 11. North African Cuisine -- Section 3. Cuisines of the Americas -- 12. Caribbean Cuisine -- 13. Mexican Cuisine -- 14. South American Cuisine -- Section 4. Cuisines of Asia -- 15. Cuisines of the Indian Subcontinent -- 16. Southeast Asian Cuisine -- 17. Chinese Cuisine -- 18. Japanese Cuisine.
Machine converted from AACR2 source record.
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