Notes on a cellar-book / George Saintsbury ; edited and annotated by Thomas Pinney.
Material type: TextPublisher: Berkeley : University of California Press, [2008]Copyright date: ©2008Description: viii, 348 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 0520253523
- 9780520253520
- 641.21 22
- PN6237 .S25 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.21 SAI (Browse shelf(Opens below)) | 1 | Available | A432269B |
Includes bibliographical references (pages 331-334) and index.
Introduction George Saintsbury and Notes on a Cellar-Book -- Bibliographical Note -- Notes on a Cellar-Book -- Preliminary -- Note to Third Edition -- I. Origins -- II. Sherry and Madeira -- III. Port -- IV. Claret and Burgundy -- V. Champagne and Other French White Wines -- VI. Hock, Moselle and the Rest -- VII. Spirits - Hollands and Whisky -- VIII. Spirits - Brandy, Rum and Gin, with Some Exotic Things -- IX. Liqueurs -- X. Beer, Cider, Etc -- XI. "Mixed Liquors" -- XII. Bottles and Glasses -- XII. Cellar Arrangements -- Conclusio ad Diversos -- App Other Writings on Wine and Spirits by Saintsbury -- A Sentimental Cellar, The Yellow Book, April 1894 -- The Bounties of Bacchus, Athenaeum, 21 November 1919 -- Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 -- The Order of Drinks, A Second Scrap Book, 1923 -- The Qualities of Wine, Morning Post, 22 May 1923 -- The Cellar, The Book of the Queen's Dolls' House, 1924 -- Le Temps Jadis -- Wallet V., 90's and Later, A Last Scrap Book, 1924 -- Notes.
Machine converted from AACR2 source record.
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