Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.

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TextPublisher: Totnes : Prospect, 2008Description: 320 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	394.12 OXF (Browse shelf(Opens below))	1	Available		A432257B

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Previous	394.12 MEN The sociology of food : eating, diet, and culture /	394.12 NEI The great New Zealand pie cart /	394.12 NEI The great New Zealand pie cart /	394.12 OXF Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 /	394.12 OXF Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 /	394.12 PAR Bite me : food in popular culture /	394.12 PLA A place-based perspective of food in society /	Next

Includes bibliographical references.

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