Pizza : a global history / Carol Helstosky.
Material type: TextSeries: EdiblePublisher: London : Reaktion, 2008Description: 142 pages : illustrations (chiefly colour) ; 21 cmContent type:- text
- unmediated
- volume
- 1861893914
- 9781861893918
- Global history
- 641.824809 22
- TX770.P58 H45 2008
Contents:
Summary: Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.
Introduction -- 1. History Lesson on a Plate: Pizza in Italy -- 2. Pizza Americana -- 3. The Little Meal That Could: Pizza's Conquest of the World -- 4. The Future of Pizza -- Recipes.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.824809 HEL (Browse shelf(Opens below)) | 1 | Available | A378085B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.824 CLA Pie : a global history / | 641.8240973 REI American pie : my search for the perfect pizza / | 641.8248 AMA Nikko Amandonico's la pizza : the true story from Naples / | 641.824809 HEL Pizza : a global history / | 641.83 BHU Vatch's salads of south east Asia / | 641.83 BRE Salad / | 641.83 CLA Salad / |
Includes bibliographical references (pages 127-130) and index.
Introduction -- 1. History Lesson on a Plate: Pizza in Italy -- 2. Pizza Americana -- 3. The Little Meal That Could: Pizza's Conquest of the World -- 4. The Future of Pizza -- Recipes.
Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.
Machine converted from AACR2 source record.
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