The complete Robuchon / Joël Robuchon ; translated from the French by Robin H.R. Bellinger.
Material type:
TextLanguage: English Original language: French Publisher: New York : Alfred A. Knopf, 2008Edition: First American editionDescription: vi, 813 pages ; 25 cmContent type: - text
- unmediated
- volume
- 0307267199
- 9780307267191
- Tout Robuchon. English
- 641.5941 22
- TX719 .R61313 2008
Contents:
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5941 ROB (Browse shelf(Opens below)) | 1 | Available | A456468B |
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Includes index.
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
Machine converted from AACR2 source record.
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