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The complete Robuchon / Joël Robuchon ; translated from the French by Robin H.R. Bellinger.

By: Material type: TextTextLanguage: English Original language: French Publisher: New York : Alfred A. Knopf, 2008Edition: First American editionDescription: vi, 813 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0307267199
  • 9780307267191
Uniform titles:
  • Tout Robuchon. English
Subject(s): DDC classification:
  • 641.5941 22
LOC classification:
  • TX719 .R61313 2008
Contents:
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5941 ROB (Browse shelf(Opens below)) 1 Available A456468B

Includes index.

Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.

Machine converted from AACR2 source record.

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