Haute Chinese cuisine from the kitchen of Wakiya / Yuji Wakiya ; forewords by David Bouley and Nobu Matsuhisa ; photographs by Masashi Kuma.
Material type:
TextLanguage: English Original language: Japanese Publisher: Tokyo ; New York : Kodansha International, 2008Edition: First editionDescription: 191 pages : illustrations (some colour) ; 29 cmContent type: - text
- unmediated
- volume
- 477003072X
- 9784770030726
- 641.5951 22
- TX724.5.C5 W2813 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5951 WAK (Browse shelf(Opens below)) | 1 | Available | A457046B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5951 SMI Dim sum : delicious Asian finger food / | 641.5951 SO Yan-kit's classic Chinese cookbook / | 641.5951 TAN Cooking with Chinese herbs / | 641.5951 WAK Haute Chinese cuisine from the kitchen of Wakiya / | 641.5951 YAN Chinese food for life care / | 641.5951215 DUN Revolutionary Chinese cookbook : recipes from Hunan Province / | 641.59515 ALF Beyond the Great Wall : recipes and travels in the other China / |
Includes index.
Translated from the Japanese.
Machine converted from AACR2 source record.
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